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Food Science Pathfinder

This guide has been prepared for students of Food Science at Madonna University.

For more information, or for help using these resources, please contact one of our librarians.

Access information for protected content can be found on the Madonna Portal.



Recommended Databases

Suggested search keywords include: food science, food safety, food technology, food research, diet, food additives, food adulteration and inspection, food analysis, food composition, food contamination, food handling, food labeling, food law and legislation, food microbiology, food preservation




You can search our library catalog and you will find both print and ebooks in your search results.  Full text of ebooks is viewable on any device.  Print items must be obtained in the Library.

Sample catalog search on "Food Science"

In addition to the eBooks, the library collection maintains several print volumes on food science; additional materials may be obtained via interlibrary loan. Some suggested print volumes include:

  • Adams, M.  Food Microbiology.  Cambridge: Royal Society of Chemistry; 2000.  (QR 115 .A33 2000)
  • Bibek, R.  Fundamental Food Microbiology.  Florida: CRC Press; 1996.  (QR 115 .R39 1996)
  • Sikorski, E.  Chemical and Functional Properties of Food Components.  Pennsylvania: Technomic Publishing Company; 1997.  (TX 545 .C44 1997)


 Get Help


  • Journal of Food Science Tutorial (Youtube)

Research Assistance

Use the library's Interlibrary Loan Service to request articles or books that are not in the library's collection.


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